The key creative ingredient behind the Final Cut Chef’s competition

What do you get when you take Empact Group’s top six chefs across all our regions and put them in one kitchen? Creative deliciousness and yumminess.
Our Executive Chef, Terry-Sue Krebs had a chat with SABC TrendZ about the inspiration behind the Final Cut Chefs’ competition and what this platform aimed to achieve for our chefs.

Watch the interview below: