Finding the perfect place to STAY

Our STAY brand has grown in leaps and bounds. With an array of breakfasts on the go, pastries, and locally produced coffee blends, it was only a matter of time before STAY grabbed the media’s attention. Empact Group Executive Chef Terry-Sue joined Radio 702’s Relebogile Mabotja where she showcased some of the STAY menu items ideal for grab-and-go in the workplace.